Ingredients
Everything you need
- ✓ 2 cups finger millet flour, 1 cup warm water, pinch of salt, ghee for cooking
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Snack
Gattyang (Millet Bread)
Discover how to prepare Gattyang (Millet Bread) and bring a taste of Nepal to your kitchen.
Instructions
Follow the cooking steps
1. Mix millet flour, salt, and warm water into a soft dough. 2. Flatten dough discs by hand. 3. Cook on a hot tawa skillet, flipping until cooked through. 4. Spread fresh ghee on top.