Ingredients
Everything you need
- ✓ 1/2 cup basmati rice, 4 cups whole milk, 1/4 cup sugar, 1 tbsp ghee, cashews, raisins, cardamom powder
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Dessert
Kheer (Nepali Rice Pudding)
Discover how to prepare Kheer (Nepali Rice Pudding) and bring a taste of Nepal to your kitchen.
Instructions
Follow the cooking steps
1. Fry basmati rice in ghee for 2 minutes. 2. Add milk and bring to a simmer on low heat. 3. Stir regularly until rice softens and milk thickens. 4. Add sugar, cardamom, and nuts before serving.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe