Ingredients
Everything you need
- ✓ 2 cups dried nettle powder or fresh nettle leaves, 2 tbsp rice flour, 1 tbsp garlic minced, ghee, salt, water
Discover how to prepare Sisno ko Soup and bring a taste of Nepal to your kitchen.
Everything you need
Follow the cooking steps
1. Boil water with minced garlic and salt. 2. Add nettle leaves/powder and simmer. 3. Whisk rice flour with water and stir into the soup to thicken. 4. Swirl in ghee before serving.
Watch the step-by-step recipe