Ingredients
Everything you need
- ✓ 1 cup bamboo shoots (tama), 2 boiled potatoes, 1/2 cup soaked black-eyed beans, 1 tsp turmeric, mustard oil, cumin seeds
Discover how to prepare Aloo Tama and bring a taste of Nepal to your kitchen.
Everything you need
Follow the cooking steps
1. Heat mustard oil and temper cumin seeds. 2. Add bamboo shoots and sauté for 5 minutes. 3. Add boiled potatoes and beans. 4. Pour water, season with spices, and simmer for 15 minutes.
Watch the step-by-step recipe