Ingredients
Everything you need
- ✓ 2 cups soaked rice, 1/2 cup sugar, 2 tbsp ghee, 2 tbsp rice flour, cardamom powder, oil for deep frying
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Snack
Sel Roti
Discover how to prepare Sel Roti and bring a taste of Nepal to your kitchen.
Instructions
Follow the cooking steps
1. Grind soaked rice into a smooth batter with sugar, ghee, and cardamom. 2. Rest batter for 2 hours. 3. Pour batter in a ring shape into hot oil. 4. Deep fry until golden brown on both sides.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe