Tandoori Chicken Pizza

Discover how to prepare Tandoori Chicken Pizza and bring a taste of Nepal to your kitchen.

Cuisine Nepal

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Category Main Course / Fusion Fast Food

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Ingredients

Everything you need

✓ Chicken breast: 300g cut into small bite-sized cubes
✓ Greek yogurt / Thick curd: 3 tablespoons
✓ Ginger-garlic paste: 1 tablespoon
✓ Tandoori masala powder: 1.5 tablespoons
✓ Kashmiri red chili powder: 1 teaspoon (for color and mild heat)
✓ Lemon juice: 1 tablespoon
✓ Salt: By taste
✓ Mustard oil: 1 tablespoon (gives an authentic smoky aroma)

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Instructions

Follow the cooking steps

1. Marinate & Cook ChickenMix chicken cubes with yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt. Marinate for 30 minutes.Pan-fry the chicken on high heat for 6–8 minutes until cooked and slightly charred.2. Prep the BasePreheat your oven to 245°C (475°F).Roll out your pizza dough into a 10-inch round shape.3. Assemble & BakeSpread pizza sauce over the dough and top with mozzarella cheese.Layer your cooked tandoori chicken, sliced onions, and green bell peppers.Bake for 10–12 minutes until the crust is golden and the cheese is bubbly.Garnish with fresh cilantro and serve hot.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe