Ingredients
Everything you need
- ✓ Heavy cream
- ✓ Sugar
- ✓ Vanilla extract
- ✓ Gelatin
- ✓ Water
🍽️
Dessert
Panna Cotta
Discover how to prepare Panna Cotta and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Soften gelatin in water. 2. Heat cream sugar and vanilla. 3. Remove from heat and add gelatin. 4. Stir until dissolved. 5. Pour into molds. 6. Refrigerate until set. 7. Serve chilled.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe