Ingredients
Everything you need
- ✓ Heavy cream
- ✓ Egg yolks
- ✓ Sugar
- ✓ Vanilla bean
- ✓ Brown sugar
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Dessert
Creme Brulee
Discover how to prepare Creme Brulee and bring a taste of France to your kitchen.
Instructions
Follow the cooking steps
1. Heat cream with vanilla. 2. Whisk egg yolks and sugar. 3. Slowly combine with warm cream. 4. Pour into ramekins. 5. Bake in a water bath until set. 6. Chill thoroughly. 7. Sprinkle sugar on top and caramelize.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe