Dominica’s coconut rough cake

Discover how to prepare Dominica’s coconut rough cake and bring a taste of the world to your kitchen.

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Category Dessert

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Ingredients

Everything you need

✓ 4 cups Wheat Flour
✓ 1 cup Oats
✓ 1 1/2 cup Brown Sugar
✓ 2 cups Coconut
✓ 1 tsp Vanilla Extract
✓ 2 1/2 cups Coconut Milk
✓ 1 tsp Bicarbonate Of Soda
✓ 1/2 tsp Baking Powder
✓ 1 ½ tbsp Ground Cinnamon
✓ 1 ½ tsp Nutmeg
✓ Zest of 1 Lime
✓ 1/4 cup Raisins

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Instructions

Follow the cooking steps

Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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