Black Bean soup

Discover how to prepare Black Bean soup and bring a taste of the world to your kitchen.

🍽️

Category Starter

🥕

Ingredients

Everything you need

✓ 2 tablespoons Extra Virgin Olive Oil
✓ 1 medium Red Onions
✓ 1 Jalapeno
✓ 2 cloves minced Garlic
✓ 1 tablespoon Tomato Puree
✓ Pinch Kosher Salt
✓ Pinch Black Pepper
✓ 1/2 tsp Ground Cumin
✓ 1 tsp Chilli Powder
✓ 3 cans Black Beans
✓ 3 Cups Chicken Stock
✓ 1 Bay Leaf
✓ Garnish Sour Cream
✓ Garnish Avocado
✓ Garnish Cilantro
✓ To serve Lime

↓ Scroll to see more ingredients

👨‍🍳

Instructions

Follow the cooking steps

Step 1
In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.
Step 2
Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)
Step 3
Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.
Step 4
Serve with a dollop of sour cream, sliced avocado, and cilantro.

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe

View Original Recipe