Jamaican Sweet Potato Pudding

Discover how to prepare Jamaican Sweet Potato Pudding and bring a taste of Jamaican to your kitchen.

Cuisine Jamaican

🍽️

Category Dessert

🥕

Ingredients

Everything you need

✓ 2 Lbs Sweet Potatoes
✓ 1 1/2 cup Coconut Milk
✓ 1 1/2 cup Brown Sugar
✓ 1/2 cup All purpose flour
✓ 1 tablespoon Vanilla Extract
✓ 1 teaspoon Allspice
✓ 1 tsp Ground Cinnamon
✓ 1 tsp Ground Nutmeg
✓ 1/2 tsp Ground Ginger
✓ 1/4 tsp Salt
✓ 1/2 cup Raisins
✓ 3/4 cup Coconut Milk
✓ 1 tablespoon Brown Sugar
✓ 1/8 teaspoon Ground Cinnamon
✓ 1/8 teaspoon Ground Nutmeg

↓ Scroll to see more ingredients

👨‍🍳

Instructions

Follow the cooking steps

Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe

View Original Recipe