Cassava pizza

Discover how to prepare Cassava pizza and bring a taste of Venezuela to your kitchen.

Cuisine Venezuela

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Category Pork

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Ingredients

Everything you need

✓ 6 cut thick slices Casabe
✓ 450g Tomato Sauce
✓ 225g Chorizo
✓ 225g Turkey Ham
✓ 75g Sweetcorn
✓ 40g Green Olives
✓ 55g Paprika
✓ 50g Mozzarella

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Instructions

Follow the cooking steps

Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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