Sweet potato salad

Discover how to prepare Sweet potato salad and bring a taste of Turkish to your kitchen.

Cuisine Turkish

🍽️

Category Vegetarian

🥕

Ingredients

Everything you need

✓ 1200g Sweet Potatoes
✓ 1 tablespoon Olive Oil
✓ 2 Shallots
✓ 4 sliced Spring Onions
✓ Bunch Chives
✓ 5 tablespoons Sherry vinegar
✓ 2 tablespoons Extra Virgin Olive Oil
✓ 2 tablespoons Honey

↓ Scroll to see more ingredients

👨‍🍳

Instructions

Follow the cooking steps

step 1
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

step 2
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe

View Original Recipe