Aubergine couscous salad

Discover how to prepare Aubergine couscous salad and bring a taste of Turkish to your kitchen.

Cuisine Turkish

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Category Vegetarian

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Ingredients

Everything you need

✓ 1 sliced Aubergine
✓ 3 tablespoons Olive Oil
✓ 140g Couscous
✓ 225g Vegetable Stock
✓ 200g Cherry Tomatoes
✓ Handful Mint
✓ 100g Goats Cheese
✓ Juice of 1/2 Lemon

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Instructions

Follow the cooking steps

step 1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

step 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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How to Cook

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