Noodle bowl salad

Discover how to prepare Noodle bowl salad and bring a taste of Vietnamese to your kitchen.

Cuisine Vietnamese

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Category Seafood

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Ingredients

Everything you need

✓ 125g Rice Noodles
✓ 200g Sugar Snap Peas
✓ 2 tsp Sesame Seed Oil
✓ 4 sliced Spring Onions
✓ Handful Coriander
✓ 150g Hot Smoked Flaked Salmon
✓ To serve Pretzels
✓ 3 tablespoons Soy Sauce
✓ 1 tablespoon Clear Honey
✓ 1 tablespoon Lemon Juice
✓ 1 tablespoon Ground Nut Oil
✓ 1 clove finely chopped Garlic
✓ Knob Ginger

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Instructions

Follow the cooking steps

step 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

step 2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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