Tofu, greens & cashew stir-fry

Discover how to prepare Tofu, greens & cashew stir-fry and bring a taste of Vietnamese to your kitchen.

Cuisine Vietnamese

🍽️

Category Vegetarian

🥕

Ingredients

Everything you need

✓ 1 tablespoon Vegetable Oil
✓ 1 head Broccoli
✓ 4 sliced Garlic Clove
✓ 1 sliced Red Chilli
✓ 1 bunch Spring Onions
✓ 140g Soya Bean
✓ 2 heads Pak Choi
✓ 300g Marinated Tofu
✓ 1 ½ tbsp Hoisin Sauce
✓ 1 tablespoon Soy Sauce
✓ 25g Cashew Nuts

↓ Scroll to see more ingredients

👨‍🍳

Instructions

Follow the cooking steps

step 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe

View Original Recipe