Vietnamese-style veggie hotpot

Discover how to prepare Vietnamese-style veggie hotpot and bring a taste of Vietnamese to your kitchen.

Cuisine Vietnamese

🍽️

Category Vegetarian

🥕

Ingredients

Everything you need

✓ 2 tsp Vegetable Oil
✓ 4cm finely chopped Ginger
✓ 2 chopped Garlic Clove
✓ 1/2 Butternut Squash
✓ 2 tsp Soy Sauce
✓ 2 tsp Brown Sugar
✓ 200ml Vegetable Stock
✓ 100g shredded Green Beans
✓ 4 sliced Spring Onions
✓ To serve Coriander Leaves
✓ To serve Jasmine Rice

↓ Scroll to see more ingredients

👨‍🍳

Instructions

Follow the cooking steps

step 1
Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

Watch the recipe video below

🎥

How to Cook

Watch the step-by-step recipe

View Original Recipe