Salmon noodle soup

Discover how to prepare Salmon noodle soup and bring a taste of Vietnamese to your kitchen.

Cuisine Vietnamese

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Category Seafood

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Ingredients

Everything you need

✓ 1 L Chicken Stock
✓ 2 tsp Thai Red Curry Paste
✓ 100g Rice Noodles
✓ 150g Shiitake Mushrooms
✓ 125g Sweetcorn
✓ 2 Salmon
✓ Juice of 2 Lime
✓ 1 tablespoon Soy Sauce
✓ Pinch Brown Sugar
✓ Bunch Coriander

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Instructions

Follow the cooking steps

step 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

step 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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