Steak & Vietnamese noodle salad

Discover how to prepare Steak & Vietnamese noodle salad and bring a taste of Vietnamese to your kitchen.

Cuisine Vietnamese

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Category Beef

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Ingredients

Everything you need

✓ 85g Brown Rice Noodle
✓ 1 tsp Rapeseed Oil
✓ 250g Fillet Of Steak
✓ 2 Carrots
✓ 1/2 Chinese Cabbage
✓ 4 finely sliced Spring Onions
✓ Handful Coriander
✓ 1 sliced Red Chilli
✓ Juice of 1 Lime
✓ 2 tsp Brown Sugar
✓ 1 tsp Rice Vinegar
✓ 1 chopped Garlic Clove
✓ 1/2 tbs Fish Sauce

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Instructions

Follow the cooking steps

step 1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

step 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

step 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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