Ingredients
Everything you need
- ✓ 2 Chicken Breasts
- ✓ 2 tblsp Thai Red Curry Paste
- ✓ 2 tblsp Coconut Milk
- ✓ 1 chopped Red Pepper
- ✓ 1 chopped Courgettes
- ✓ 1 cut thin wedges Red Onions
- ✓ To serve Lime
Discover how to prepare Red curry chicken kebabs and bring a taste of Thai to your kitchen.
Everything you need
Follow the cooking steps
step 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Watch the step-by-step recipe