Ingredients
Everything you need
- ✓ 3 Beef tomatoes
- ✓ 1/2 Red Onions
- ✓ Sprigs of fresh Thyme
- ✓ 1 tablespoon Sherry vinegar
- ✓ 2 tblsp Extra Virgin Olive Oil
- ✓ 100g Chorizo
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Pork
Chorizo & tomato salad
Discover how to prepare Chorizo & tomato salad and bring a taste of Spanish to your kitchen.
Instructions
Follow the cooking steps
step 1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
step 2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe