Spanish seafood rice

Discover how to prepare Spanish seafood rice and bring a taste of Spanish to your kitchen.

Cuisine Spanish

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Category Seafood

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Ingredients

Everything you need

✓ 1 tblsp Olive Oil
✓ 1 chopped Onion
✓ 1 Red Pepper
✓ 1 Yellow Pepper
✓ 2 sliced Garlic Clove
✓ 250g Paella Rice
✓ 800ml Vegetable Stock
✓ Pinch Saffron
✓ 400g Frozen Seafood mix
✓ Juice of 1/2 Lemon
✓ Handful Parsley

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Instructions

Follow the cooking steps

step 1
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

step 2
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

step 3
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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