Spanish Chicken

Discover how to prepare Spanish Chicken and bring a taste of Spanish to your kitchen.

Cuisine Spanish

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Category Chicken

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Ingredients

Everything you need

✓ 8 Chicken Thighs
✓ 3 sliced thinly Onion
✓ 2 teaspoons Paprika
✓ Zest and juice of 1 Lemon
✓ Handful Parsley
✓ 150ml Chicken Stock
✓ 1 tablespoon Olive Oil

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Instructions

Follow the cooking steps

step 1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

step 2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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