Ingredients
Everything you need
- ✓ 1 kg Potatoes
- ✓ 3 tsp Paprika
- ✓ 2 teaspoons Olive Oil
- ✓ 2 sliced Onion
- ✓ 2 cloves minced Garlic
- ✓ 800g Tinned Tomatos
- ✓ 300g Chicken
- ✓ 140g Roasted pepper
- ✓ Handful Green Olives
Discover how to prepare Spanish chicken pie and bring a taste of Spanish to your kitchen.
Everything you need
Follow the cooking steps
step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
step 2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
step 3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Watch the step-by-step recipe