Ingredients
Everything you need
- ✓ 3 Beetroot
- ✓ 4 tbs Olive Oil
- ✓ 1 Chicken Stock Cube
- ✓ 6 cups Water
- ✓ 3 Potatoes
- ✓ 1 can Cannellini Beans
- ✓ Garnish Dill
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Vegetarian
Beetroot Soup (Borscht)
Discover how to prepare Beetroot Soup (Borscht) and bring a taste of Ukrainian to your kitchen.
Instructions
Follow the cooking steps
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe