Hot and Sour Soup

Discover how to prepare Hot and Sour Soup and bring a taste of Chinese to your kitchen.

Cuisine Chinese

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Category Pork

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Ingredients

Everything you need

✓ 1/3 cup Mushrooms
✓ 1/3 cup Wood Ear Mushrooms
✓ 2/3 Cup Tofu
✓ 1/2 cup Pork
✓ 2-1/2 cups Chicken Stock
✓ 1/2 tsp Salt
✓ 1/4 tsp Sugar
✓ 1 tsp Sesame Seed Oil
✓ 1/4 tsp Pepper
✓ 1/2 tsp Hotsauce
✓ 1-½ cups Vinegar
✓ 1 tsp Soy Sauce
✓ 1 tbs Cornstarch
✓ 2 tbs Water
✓ 1/4 cup Spring Onions

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Instructions

Follow the cooking steps

STEP 1 - MAKING THE SOUP
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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