Szechuan Beef

Discover how to prepare Szechuan Beef and bring a taste of Chinese to your kitchen.

Cuisine Chinese

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Category Beef

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Ingredients

Everything you need

✓ 1/2 lb Beef
✓ 1/2 tsp Salt
✓ 1 tsp Sesame Seed Oil
✓ 1 pinch Pepper
✓ 1 Egg White
✓ 3 tbs Starch
✓ 4 tbs Oil
✓ 1 tsp Ginger
✓ 1 tsp Garlic
✓ 3/4 cup Onion
✓ 1/2 cup Carrots
✓ 3/4 cup Green Pepper
✓ 1 cup Celery
✓ 1 cup Mushrooms
✓ 1 tbs Cooking wine
✓ 1 cup Water
✓ 1 tbs Oyster Sauce
✓ 1/2 tsp Hotsauce
✓ 1 tsp Sugar
✓ 1 tbs Soy Sauce

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Instructions

Follow the cooking steps

STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
STEP 2 - STIR FRY
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
Set the beef aside
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
add the cooked beef and 1 spoon of soy sauce
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe

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