Ingredients
Everything you need
- ✓ 1 lb Salmon
- ✓ 1 tablespoon Olive oil
- ✓ 2 tablespoons Soy Sauce
- ✓ 2 tablespoons Sake
- ✓ 4 tablespoons Sesame Seed
🍽️
Seafood
Honey Teriyaki Salmon
Discover how to prepare Honey Teriyaki Salmon and bring a taste of Japanese to your kitchen.
Instructions
Follow the cooking steps
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe