Slow-Cooked Kadai Aloo (Potato) | Recipe World
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Slow-Cooked Kadai Aloo (Potato)
🍽️ Vegetarian Main

Slow-Cooked Kadai Aloo (Potato)

Discover how to prepare Slow-Cooked Kadai Aloo (Potato) and bring a taste of India to your kitchen.

Cuisine India
🍽️
Category Vegetarian Main
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Ingredients

Everything you need

  • ✓ Spinach puree, Garlic, Cumin, Green chilies, Cream, Butter, Fenugreek leaves (Kasuri Methi), Aloo (Potato)
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Instructions

Follow the cooking steps

1. Toast spices in pan. 2. Mix ingredients to form filling or dough. 3. Fry or bake until golden and crispy. 4. Serve hot with tamarind andt chutneys.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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