Ingredients
Everything you need
- ✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Duck
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Stir-fry
Grilled Kung Pao Duck
Discover how to prepare Grilled Kung Pao Duck and bring a taste of China to your kitchen.
Instructions
Follow the cooking steps
1. Boil noodles until al dente. 2. Stir-fry aromatics and shredded vegetables in a hot wok. 3. Add noodles and seasoning sauce, tossing rapidly over high heat.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe