Ingredients
Everything you need
- ✓ Garlic, Basil, Pine nuts, Parmesan cheese, Extra virgin olive oil, Salt, Lemon juice, Pancetta
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Pasta
Classic Marsala Pancetta
Discover how to prepare Classic Marsala Pancetta and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Boil pasta in generously salted water until al dente. 2. Crisp cured meat or sauté garlic in olive oil. 3. Combine pasta with sauce and pasta water off heat. 4. Serve immediately topped with grated cheese.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe