Slow-Cooked Do Pyaza Chana (Chickpeas) | Recipe World
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Slow-Cooked Do Pyaza Chana (Chickpeas)
🍽️ Bread

Slow-Cooked Do Pyaza Chana (Chickpeas)

Discover how to prepare Slow-Cooked Do Pyaza Chana (Chickpeas) and bring a taste of India to your kitchen.

Cuisine India
🍽️
Category Bread
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Ingredients

Everything you need

  • ✓ Chickpea flour, Green chilies, Spices, Mustard oil, Amchur powder, Chaat masala, Coriander, Chana (Chickpeas)
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Instructions

Follow the cooking steps

1. Heat ghee or oil, temper mustard seeds and curry leaves. 2. Add aromatics and ground spices. 3. Simmer main ingredient in sauce until soft and flavorful.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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