Slow-Cooked Mongolian Eggplant

Discover how to prepare Slow-Cooked Mongolian Eggplant and bring a taste of China to your kitchen.

Cuisine China

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Category Rice Dish

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Ingredients

Everything you need

✓ Egg noodles, Cabbage, Carrots, Soy sauce, Oyster sauce, Garlic, Bean sprouts, Sesame oil, Eggplant

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Instructions

Follow the cooking steps

1. Prepare dough wrappers. 2. Mixced filling with ginger and scallions. 3. Pleat wrappers around filling. 4. Steam for 10-12 or pan-fry until bottom is golden.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe