Ingredients
Everything you need
- ✓ Spinach puree, Garlic, Cumin, Green chilies, Cream, Butter, Fenugreek leaves (Kasuri Methi), Fish
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Bread
Traditional Saag / Palak Fish
Discover how to prepare Traditional Saag / Palak Fish and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Marinate protein in yogurt and spices. 2. Sauté onions, ginger, and garlic until golden. 3. Add tomato puree and simmer with ground spices. 4. Stir in protein and cook until tender. 5. Finish with cream and coriander.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe