Ingredients
Everything you need
- ✓ Arborio rice, Shallots, White wine, Butter, Parmesan cheese, Vegetable/Beef broth, Olive oil, Prosciutto
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Pasta
Traditional Pesto Prosciutto
Discover how to prepare Traditional Pesto Prosciutto and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Knead and ferment yeast dough. 2. Stretch dough and spread tomato sauce. 3. Top with fresh cheese and herbs. 4. Bake in a very hot oven until crust is bubbly and golden.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe