House Cacio e Pepe Guanciale

Discover how to prepare House Cacio e Pepe Guanciale and bring a taste of Italy to your kitchen.

Cuisine Italy

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Category Dessert

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Ingredients

Everything you need

✓ Durum wheat pasta, Pecorino Romano, Guanciale, Egg yolks, Freshly cracked black pepper, Sea salt, Guanciale

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Instructions

Follow the cooking steps

1. Toast Arborio rice with sautéed shallots. 2. Deglaze with white wine. 3. Add warm stock slowly ladle by ladle while stirring. 4. Finish with butter and Parmigiano-Reggiano.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe