Ingredients
Everything you need
- ✓ Rice paper/wrappers, Ground pork/shrimp, Scallions, Ginger, Soy sauce, Sesame oil, Rice vinegar, Beef
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Appetizer
Spicy Kung Pao Beef
Discover how to prepare Spicy Kung Pao Beef and bring a taste of China to your kitchen.
Instructions
Follow the cooking steps
1. Boil noodles until al dente. 2. Stir-fry aromatics and shredded vegetables in a hot wok. 3. Add noodles and seasoning sauce, tossing rapidly over high heat.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe