Ingredients
Everything you need
- ✓ Basmati rice, Saffron, Whole cloves, Cardamom, Cinnamon, Fried onions, Yogurt, Mint, Cilantro, Rajma (Kidney Beans)
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Rice Dish
Pan-Seared Rajma (Kidney Beans) Biryani
Discover how to prepare Pan-Seared Rajma (Kidney Beans) Biryani and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Heat ghee or oil, temper mustard seeds and curry leaves. 2. Add aromatics and ground spices. 3. Simmer main ingredient in sauce until soft and flavorful.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe