Ingredients
Everything you need
- ✓ Garlic, Basil, Pine nuts, Parmesan cheese, Extra virgin olive oil, Salt, Lemon juice, Beef / Pork Ragu
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Main Course
Traditional Arrabbiata Beef / Pork Ragu
Discover how to prepare Traditional Arrabbiata Beef / Pork Ragu and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Layer baked eggplant/pasta sheets with meat ragù, béchamel, and mozzarella. 2. Bake until bubbling and brown.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe