Traditional Sweet & Sour Duck

Discover how to prepare Traditional Sweet & Sour Duck and bring a taste of China to your kitchen.

Cuisine China

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Category Main Course

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Ingredients

Everything you need

✓ Soy sauce, Sesame oil, Ginger, Garlic, Green onions, Shaoxing wine, Cornstarch, Chili oil, Duck

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Instructions

Follow the cooking steps

1. Marinate sliced protein in soy sauce, cornstarch, and wine. 2. High heat wok-fry aromatics. 3. Add protein and toss quickly. 4. Stir in sauce mixture and spring onions until coated.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe