Pan-Seared Sichuan Pepper Duck

Discover how to prepare Pan-Seared Sichuan Pepper Duck and bring a taste of China to your kitchen.

Cuisine China

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Category Noodle Soup

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Ingredients

Everything you need

✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Duck

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Instructions

Follow the cooking steps

1. Boil noodles until al dente. 2. Stir-fry aromatics and shredded vegetables in a hot wok. 3. Add noodles and seasoning sauce, tossing rapidly over high heat.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe