Slow-Cooked Saag / Palak Rajma (Kidney Beans)

Discover how to prepare Slow-Cooked Saag / Palak Rajma (Kidney Beans) and bring a taste of India to your kitchen.

Cuisine India

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Category Tandoori

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Ingredients

Everything you need

✓ Basmati rice, Saffron, Whole cloves, Cardamom, Cinnamon, Fried onions, Yogurt, Mint, Cilantro, Rajma (Kidney Beans)

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Instructions

Follow the cooking steps

1. Heat ghee or oil, temper mustard seeds and curry leaves. 2. Add aromatics and ground spices. 3. Simmer main ingredient in sauce until soft and flavorful.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe