Ingredients
Everything you need
- ✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Beef
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Stir-fry
Special Sichuan Pepper Beef
Discover how to prepare Special Sichuan Pepper Beef and bring a taste of China to your kitchen.
Instructions
Follow the cooking steps
1. Marinate sliced protein in soy sauce, cornstarch, and wine. 2. High heat wok-fry aromatics. 3. Add protein and toss quickly. 4. Stir in sauce mixture and spring onions until coated.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe