Ingredients
Everything you need
- ✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Tofu
Discover how to prepare Classic Lo Mein Tofu and bring a taste of China to your kitchen.
Everything you need
Follow the cooking steps
1. Marinate sliced protein in soy sauce, cornstarch, and wine. 2. High heat wok-fry aromatics. 3. Add protein and toss quickly. 4. Stir in sauce mixture and spring onions until coated.
Watch the step-by-step recipe