Slow-Cooked Butter Rajma (Kidney Beans) | Recipe World
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Slow-Cooked Butter Rajma (Kidney Beans)
🍽️ Rice Dish

Slow-Cooked Butter Rajma (Kidney Beans)

Discover how to prepare Slow-Cooked Butter Rajma (Kidney Beans) and bring a taste of India to your kitchen.

Cuisine India
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Category Rice Dish
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Ingredients

Everything you need

  • ✓ Garam masala, Ginger-garlic paste, Onions, Tomatoes, Turmeric, Cumin, Coriander, Cream, Ghee, Rajma (Kidney Beans)
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Instructions

Follow the cooking steps

1. Marinate protein in yogurt and spices. 2. Sauté onions, ginger, and garlic until golden. 3. Add tomato puree and simmer with ground spices. 4. Stir in protein and cook until tender. 5. Finish with cream and coriander.

Watch the recipe video below
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How to Cook

Watch the step-by-step recipe

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