Ingredients
Everything you need
- ✓ Sichuan peppercorns, Doubanjiang (chili bean paste), Minced garlic, Ginger, Chicken stock, Tofu, Squid
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Main Course
Traditional Sichuan Pepper Squid
Discover how to prepare Traditional Sichuan Pepper Squid and bring a taste of China to your kitchen.
Instructions
Follow the cooking steps
1. Simmer rich bone broth with ginger and star anise. 2. Cook noodles and place in serving bowls. 3. Top with sliced meats, greens, and ladle piping hot broth.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe