Crispy Tandoori Rajma (Kidney Beans) | Recipe World
Crispy Tandoori Rajma (Kidney Beans)
🍽️ Street Food

Crispy Tandoori Rajma (Kidney Beans)

Discover how to prepare Crispy Tandoori Rajma (Kidney Beans) and bring a taste of India to your kitchen.

Cuisine India
🍽️
Category Street Food
🥕

Ingredients

Everything you need

  • ✓ Mustard seeds, Curry leaves, Coconut milk, Dried red chilies, Tamarind, Turmeric, Garlic, Rajma (Kidney Beans)
👨‍🍳

Instructions

Follow the cooking steps

1. Toast spices in pan. 2. Mix ingredients to form filling or dough. 3. Fry or bake until golden and crispy. 4. Serve hot with tamarind andt chutneys.

Watch the recipe video below
🎥

How to Cook

Watch the step-by-step recipe