Ingredients
Everything you need
- ✓ Durum wheat pasta, Pecorino Romano, Guanciale, Egg yolks, Freshly cracked black pepper, Sea salt, Ricotta / Mozzarella
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Appetizer
Slow-Cooked Margherita Ricotta / Mozzarella
Discover how to prepare Slow-Cooked Margherita Ricotta / Mozzarella and bring a taste of Italy to your kitchen.
Instructions
Follow the cooking steps
1. Toast Arborio rice with sautéed shallots. 2. Deglaze with white wine. 3. Add warm stock slowly ladle by ladle while stirring. 4. Finish with butter and Parmigiano-Reggiano.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe