Ingredients
Everything you need
- ✓ Garam masala, Ginger-garlic paste, Onions, Tomatoes, Turmeric, Cumin, Coriander, Cream, Ghee, Egg
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Vegetarian Main
Traditional Saag / Palak Egg
Discover how to prepare Traditional Saag / Palak Egg and bring a taste of India to your kitchen.
Instructions
Follow the cooking steps
1. Heat ghee or oil, temper mustard seeds and curry leaves. 2. Add aromatics and ground spices. 3. Simmer main ingredient in sauce until soft and flavorful.
Watch the recipe video below
How to Cook
Watch the step-by-step recipe