Pan-Seared Char Siu Pork

Discover how to prepare Pan-Seared Char Siu Pork and bring a taste of China to your kitchen.

Cuisine China

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Category Dumplings

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Ingredients

Everything you need

✓ Rice paper/wrappers, Ground pork/shrimp, Scallions, Ginger, Soy sauce, Sesame oil, Rice vinegar, Pork

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Instructions

Follow the cooking steps

1. Prepare dough wrappers. 2. Mixced filling with ginger and scallions. 3. Pleat wrappers around filling. 4. Steam for 10-12 or pan-fry until bottom is golden.

Watch the recipe video below

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How to Cook

Watch the step-by-step recipe